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  • Ingenio Taboga S.A. - Logística
    done manually and mechanically Currently 55 of the harvest is done manually In the latter cane is cut by a machete special v shaped ergonomic design that cuts with less effort and with a finer cut In mechanized harvesting the cane is cut green and mechanical harvesters are used The loading process for this green cane is done continuously 24 hours a day and immediately loaded in the corresponding transport

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=12&Itemid=11&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - Industrial
    Sales Marketing Industrial process The industrial process is an implementation of various production processes in order to process the sugarcane for sugar ethanol and electricity The following diagram shows the manufacturing process Sugarcane Sugar process Sugar Generation Distillery Ethanol Electricity

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=13&Itemid=12&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - Proceso Azúcar
    extraction of sugar all other industrial processes start We have built a modern plant and control the process through distributed control rooms Process in the following diagram 1 Cut 2 Cane payment 3 Weigth scale 4 Cane table 5 Blades 6 Grinder 7 Boilers 8 Generation 9 Substation 10 Sulfitation 11 Heaters 12 Clarifier 13 Evaporators 14 Waste filters 15 Molasses heaters 16 Molasses clarifiers 17 Vats 18 Crystallizer 19

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=27&Itemid=32&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - Proceso Alcohol
    A portion of the honey is not used directly in the production of alcohol but used to play the yeast which is necessary to carry out fermentation The propagation of yeast is also known as yeast and reproduction pre fermentation It takes place in two tanks tanks of 150 000 liters covered and adapted to its purpose At the beginning of the harvest empty several kilograms of commercial dry yeast in two barrels with grape juice and stir for a few minutes and then dumping them in the tanks and begin playback In the vats are kept under controlled temperature ph addition of nutrients and aeration The other portion of the honey is diluted with water to 24 Brix in a line mixer and pumped into the fermentation vats the vats are covered tanks of 400 000 liters then goes to the wine tank The wine is the must which is over the fermentation process and its alcohol content is about 9 The wine is pumped to the plate 30 of the distillation column A and removed from plate 20 where the alcoholic strength has risen to 40 GL approx In that column is removed from the back a fraction of alcohol with high concentrations of volatile substances called heads Furthermore in its lower part is disposed an alcoholic liquid less than 0 02 º GL called vinasse Alcohol passes in gaseous form to column B which consists of 73 dishes In this column its concentration rises to more than 96 0 º GL also extracted another fraction of heads and fuel oil which is pass to the second tank of alcohol In the year 2008 an alcohol dehydration plant is installed to produce fuel alcohol with capacity to process 340 000 liters of product per day As raw material

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=28&Itemid=33&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - Cogeneración
    generates about 2 2 to 2 3 kilo of steam A driver is responsible for carrying the bagasse to the boilers of water tube type operating with steam pressures of 650 psig and temperature of 750 F 900 psig and temperatures of 950 F with efficiencies of around 84 burning The steam produced is sent by special pipes to the turbo unit machines of different sizes are used the most

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=26&Itemid=31&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - Comercial
    which is a corporation with legal personality under public law responsible for marketing locally and globally Costa Rica produced sugar as well as ensure total and optimal use of honey and other sub products inspecting industrial processing quality boosting its sales and marketing Most hydrous ethanol is exported to Europe and the remainder is given to the National Liquor Factory FANAL The electricity is sold directly to the ICE Instituto

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=14&Itemid=13&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - ISCC
    protection The EPA organization has the following objectives Taking action on climate change Improving air quality Ensuring the safety of chemicals Cleanliness of our communities Expanding the conversation about environmentalism and work for environmental justice Ingenio Taboga is the first

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=38&Itemid=37&lang=en (2014-10-21)
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  • Ingenio Taboga S.A. - ISCC
    one of the most important for us as a responsible company with the environment ISCC goals are the establishment of an internationally oriented practical and transparent to the certification of biomass and bio energy ISCC seeks to Reducing emissions of greenhouse gases Sustainable land use Protection of natural Biospheres Social sustainability On 30 December 2010 in Ingenio Taboga get this award becoming the first Latin American mill to receive this

    Original URL path: http://www.taboga.co.cr/index.php?option=com_content&view=article&id=17&Itemid=15&lang=en (2014-10-21)
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