archive-cr.com » CR » V » VERITA.CR

Total: 10

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Verita: SELECTED PROCESS FROM FIELD TO THE TABLE SINCE 1997
    which was used to describe a pine cone by the Spanish Later it was more details Mango Most Americans consider the mango an exotic fruit with the taste of a peach and pineapple Although it is popular in tropical areas

    Original URL path: http://www.verita.cr/ (2016-02-18)
    Open archived version from archive

  • Verita has created in 1997
    Rica Newsletter membership Verita brand has founded in 1997 and its products took place at shelfs of the international chain supermarkets and markets in Europe Asia and Middleast in a short while With improving market share and to be transfered its products from fields to consumers with great care and in healthy conditions Verita Costa Rica has been aimiming to give best service at reasonable conditions Verita Tropicals About Us

    Original URL path: http://www.verita.cr/about.html (2016-02-18)
    Open archived version from archive

  • Verita: Services
    lines Coordination with customs agency of shipment documents like phiitosanitaries and certificates of origin Checking and approval of bill of lading with the shipping line Delivery of original documentation to our client at destination Commercial invoices Shipping line coordination for space and charter quotations Customer service Follow up in import export logistic process before and after the export Coordination of internal transport Consultancy about import export permissions for maritime aerial

    Original URL path: http://www.verita.cr/services.html (2016-02-18)
    Open archived version from archive

  • Verita: Quality Policy
    each other as a customer and approach processes with amendments and aim zero problem policy We supply the best working environment to our staff and always support them with improvements and developments as we are aware of that our customer s satisfaction passes by our staff s satisfaction To reduce our costs to increase our outcomes and long term profits and to secure our future is only possible by good

    Original URL path: http://www.verita.cr/quality-policy.html (2016-02-18)
    Open archived version from archive

  • Verita: Pineapple
    found in the marketplace These include the Gold smooth Cayenne Red Spanish and Sugar Loaf They are sold fresh and canned and all have a sweet flavor The Gold variety features an extra sweet flavor golden color and higher vitamin C content Selecting Select pineapples with a nice fragrant smell If possible choose pineapples that have been jet shipped from Hawaii or Central America because they will be the freshest Avoid those pineapples with sour or fermented odors It is really ripe if you can easily pull one of the leaves out of the top Storing Store at room temperature for 1 or 2 days before serving to allow the pineapple to become softer and sweeter Store in the refrigerator for 3 to 5 days or cut pineapple into chunks and store for up to 7 days Cut up pineapple also freezes well Percent Daily Values DV are for adults or children aged 4 or older and are based on a 2 000 calorie reference diet Your daily values may be higher or lower based on your individual needs PINEAPPLE COLOR GUIDE 0 Totaly white 1 Mostly white with a hint of yellow on the bottom 2 Pale yellow near

    Original URL path: http://www.verita.cr/pineapple.html (2016-02-18)
    Open archived version from archive

  • Verita: Banana
    twenty fruits to a hand and as many as twenty tiers in a bunch p Banana Serving Size 126g Amounts Per Serving Daily Value Calories 110 Calories from Fat 0 Total Fat 0g 0 Saturated Fat 0 Trans Far 0 Cholesterol 0g 0 Sodium 0mg 0 Potassium 450mg 13 Total Carbonhydrate 30g 10 Dietary Fiber 3g 12 Sugars 19g 45 Protein 1g 2 Vitamin A 2 Calcium 0 Vitamin C 15 Iron 2 Varieties Two types of Banana we can offer to market Cavendish and Plantain Cavendish bananas are a subgroup of the Triploid AAA cultivars of Musa acuminata Cavendish bananas accounted for 47 of global banana production The fruits of the Cavendish bananas are primarily eaten raw The Plantain is a crop from the genus Musa Its fruits are edible and are generally used for cooking This is different from the soft and sweet banana which is often called dessert banana Dessert bananas are more common to import in countries in the European Union or the USA Selecting You can choose your banana according to peel color and Ripeness For best taste we suggest you to choose fully yellow peel Banana Overripened bananas can be good option for cakes

    Original URL path: http://www.verita.cr/banana.html (2016-02-18)
    Open archived version from archive

  • Verita: Mango
    sliced 83g Amounts Per Serving Daily Value Calories 50 Calories from Fat 5 Total Fat 0g 0 Saturated Fat 0g 0 Cholesterol 0mg 0 Sodium 0mg 0 Total Carbohydrate 14g 5 Dietary Fiber 1g 4 Sugars 12g Protein 0g Vitamin A 15 Vitamin C 40 Calcium 0 Iron 0 Today there more than 1 000 different varieties of mangos throughout the world Mangos come in different shapes sizes and coloring depending on the ripeness The colors range from yellow to green to orange or red They weigh as little as a few ounces up to a few pounds All varieties have a very rich tropical flavor when ripe Selection Choose firm plump mangos that give slightly when pressure is applied Avoid those with bruised or dry and shriveled skin The ripeness of mangos can be determined by either smelling or squeezing A ripe mango will have a full fruity aroma emitting from the stem end Mangos can be considered ready to eat when slightly soft to the touch and yield to gentle pressure The best flavored fruit have a yellow tinge when ripe however color may be red yellow orange green or any combination Storage Store mangos at room temperature

    Original URL path: http://www.verita.cr/mango.html (2016-02-18)
    Open archived version from archive

  • Verita Tropicals - Melon
    June through August peak season Galia A small round melon that changes from green yellow skin to golden when ripening The flesh is delicate pale green in colour Selection In general melons should be shaped according to their variety For example cantaloupes should be round etc In addition melons should not have cracks soft spots or dark bruises You should look for a clean and smooth break at the stem and for most mature melons have a fruity fragrance if not chilled Storage Keep uncut melons at room temperature for two to four days or until fully ripe then refrigerate for up to 5 days Refrigerate cut up melon in a covered container up to 3 days Remember that cut melons are aromatic and their smell will penetrate other foods Preparation Melon preparation is easy Always wash melons in warm soapy water before cutting to get rid of any impurity on the rind that might be carried from the knife blade to the flesh Simply cut the melon in half and scoop out the seeds and strings Melons can be cut into halves quarters wedges cubes or scooped into balls with a melon baller Most melons will benefit from a squeeze of lemon or lime juice to enhance the flavor and served at room temperature Melons are a good source of vitamin C and potassium They have high water content are relatively low in calories and also fat and cholesterol free Cantaloupe Serving size 1 2 cup diced 78g Amounts Per Serving Daily Value Calories 25 Calories from Fat 0 Total Fat 0g 0 Saturated Fat 0g 0 Cholesterol 0mg 0 Sodium 10mg 0 Total Carbohydrate 6g 2 Dietary Fiber 1g 4 Sugars 6g Protein 1g Vitamin A 50 Vitamin C 50 Calcium 0 Iron 0 Honeydew Serving size 1

    Original URL path: http://www.verita.cr/melon.html (2016-02-18)
    Open archived version from archive